Banquet Choices

 

All banquets include your choice of: Carved prime rib or
sliced roast beef, in addition to one entrée selection, one
pasta dish, one vegetable option, and coffee/tea. Garden salad is included, with dinner rolls.

ATTENDANCE & BILLING

  • Estimated guest count required 10 days prior to the event.
  • Final guest count required 2 days prior to the event.
  • A minimum of 25 people is required for a banquet event.

Starters

Platters (per person)

  • Cheese & Cracker Platter $4.00
  • Gourmet Cheese Platter $6.00
  • Vegetable Platter $4.00
  • Fresh Fruit Platter $5.50

Platters (per piece) 

  • Chicken Wings (50) $80
  • Sausage‑Stuffed Mushrooms (50) $70
  • Scallops Wrapped in Bacon (50) $140
  • Swedish Meatballs (100) $90
  • Peel‑and‑Eat Shrimp (100) $100
  • Shrimp Cocktail (50) $100
  • Crab Cakes (50) $120
  • Bruschetta (50) $80
  • Pan‑Seared Tuna (50) $120

Hors d’oevres

All sold by 100 piece quantity.

  • Spanakopita  $125
  • Vegetable Spring Rolls  $110
  • Chicken Sate  $155
  • Franks in a Blanket  $75
  • Raspberry Brie in Filo  $175
  • Mini Quiche  $110

 

  

 

Erie canal $40/pp

Carved Prime Rib

Select one Entree:

CHICKEN FRENCH
Egg‑battered chicken breasts sautéed in a sherry‑lemon sauce.

PULLED PORK OR CHICKEN
Served with BBQ sauce and slider rolls.

ROAST PORK TENDERLOIN
Maple‑Dijon glaze.

CHICKEN MARSALA
Mushrooms, garlic, and basil in a Marsala wine sauce.

SHRIMP ALFREDO
Fettuccine with creamy Alfredo sauce.

GENESEE VALLEY CHICKEN
Topped with onions, mushrooms, and provolone.

BROILED HADDOCK
Lemon‑butter sauce.

 

Select one vegetable: 

  • Green Beans Amandine (with toasted almonds)
  • Green Beans Provençal (with onions & mushrooms)
  • Mixed Vegetables

 

Genesee Valley $36/pp

Sliced Roast Beef 

Select one Pasta: 

  • Baked Ziti
  • Stuffed Shells
  • Tortellini Alfredo
  • Lasagna (+$0.50 per person)

 

Select one Potato:

  • Oven‑Roasted Potatoes
  • Garlic Smashed Potatoes
  • Salt Potatoes

 

served Dinner Selections

All sit‑down dinners include garden salad, dinner rolls, fresh vegetables, and a potato. Each guest may choose one entrée.

Stagecoach ENTRÉES — $34

8 oz Prime Rib
Chicken Parmesan – Served with angel‑hair pasta.
Chicken Marsala
Garlic Shrimp Pasta – Sautéed with artichoke hearts, garlic, sherry, and lemon; served over angel hair. 

COLONIAL INN ENTRÉES — $36

10 oz Prime Rib
Chicken Piccata – Mushrooms, capers, and garlic in a lemon‑butter sauce.
Atlantic Salmon – Baked with a maple‑Dijon glaze and roasted apples.
Seafood Angel Hair Pasta – Blend of fresh seafood in a garlic‑parmesan cream sauce.

Select one Potato:

  • Oven‑Roasted Potatoes
  • Garlic Smashed Potatoes
  • Salt Potatoes

CANAL HOUSE ENTRÉES — $38

12 oz Prime Rib of Beef au Jus
12 oz New York Strip Steak – Grilled and served with parsley butter.
Chicken French – Egg‑battered with artichoke hearts and sherry‑lemon sauce.
Shrimp & Scallop Medley – Baked with sherry, garlic, butter, and lemon.

Dessert Options

Available at an additional cost. Options may vary; please inquire.

Assorted dessert bars
Assorted cookie tray
Mini cheesecakes
Petit fours

Additional Add-ons 

Soda Station – $12 per pitcher
Sherbet Punch – $35 per bowl (serves ~40)
Coffee Station – $12 per pot
Bar Services – Please inquire